Chicken Rolls

This easy recipe is great for college dinner group recipe ideas, making dinner for a date, or for parties.
Here's the ingredient list:

2 chicken breasts
1/4   8-oz package cream cheese
1/2 of a white gravy mix
1 packages Pillsbury crescent roll dough (biscuit dough won’t work)
Spices:
Onion powder, Garlic, black pepper
Optional Spices:
Salt, Chili oil, coriander, etc...

Note: The cool thing about these chicken rolls is that they can be adapted to the flavors of a wide variety of traditional cuisine. As a replacement for the gravy and spices here, try getting a mix of Lebanese spices and vegetables from a local market or going with a simple balsamic and basil combination more indicative of the Mediterranean. I'd love to hear anything else you discover.

Recipe:
1. Boil Chicken and shred it into small pieces.
2. Mix the chicken with soft cream cheese and spices.
3. Roll out crescent roll dough
4. Put filling on crescent rolls and form into balls.
5. dip in butter and roll in bread crumbs
6. Bake at 375 for 20 minutes
7. Serve with white gravy (or Alfredo!) and a vegetable side dish